Great Eggspectations

This ain’t no chick flick filled with love and romance, it’s a block-buster disaster at Crockern!  Our hens are not laying eggs.  They haven’t slowed production, they have stopped.  Even our new point-of-lay hens which I picked up about a month ago, haven’t produced a single egg.  In real terms:  No omelettes, no soft-boiled eggs, no cakes, no nothing.  Production is one big-fat-goose egg.

We have a mixed flock, not just breeds, but ages.  On average, each of our hens is capable of 250-300 eggs per year.  Our eldest hen, who is about 7 years old, may have slowed to one or two eggs a month, but she’s fed us well for over 5 years.  Our other 9 hens range in age from 7 months to 4 years.  On the low end of expected production, that is 3-5 eggs a day for a flock this size.  So where are the eggs?

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Over five years of keeping chickens, and we’ve never had this.  We have had broody hens, flighty hens, friendly hens and darn right angry hens.  We have nursed hens with coughs, bound eggs and uterine prolapse.  We have lost hens to natural causes and grisly fox, badger and dog attacks.   Our hens have laid soft eggs, weirdly shaped eggs, and the most beautiful, delicious eggs.  But we have never had weeks of no eggs.  Like any hard-boiled detective, I turn to our chicken library in search of plausible reasons for hens to stop laying.  Where is that book, bok, bok, booook?

The most common reason cited is diet.  But, we haven’t made any changes.   We are feeding the same pellets as in the past.  Our hens get plenty of bugs and worms as they free range all over the yard, including a drive-by feeding at the bird feeders.   And they have ample access to water.  For heaven sakes, we’re on Dartmoor!

We know three are busy moulting, but the others have all their feathers.  A quick examination shows all to have clear eyes, healthy coombs and behaving in chicken-y ways, indicating tip-top health.   None are sitting on the nest all day being broody.  In fact, none seem to be heading toward a nest at all.

Could it be daylight?  The experts say chickens need 14 -16 hours of natural daylight.  Okay, so in winter I appreciate the laying slows.  But this has been going on for months, beginning in the long days of summer.  We could put in some artificial light into their coop, but we won’t do that. The chickens love to roam all over the yard and I don’t want to force them into some sort of egg-laying drudgery with a light therapy box in the corner of the roost.  Being a chicken should be fun!

Two months ago, faced with a future of no eggs, I brought home six point-of-lay hens to up the egg game. When we introduced the new hens, we removed the electric fence since the rabbits had chewed through it.  The experts claim chickens love routine and a slight disruption can cause them to stop laying for a brief period. Do our hens really remember a month ago?  Two months ago?  How developed is a chicken’s memory?  Have our hens forgotten how to lay eggs?  Is this even possible?

Fed up with not having eggs, we hatched a plan and examined every inch of property.  We looked under fallen branches, up in the rafters of the barn, behind shrubs and even in the obvious nests boxes.  Searching high and low for eggs, we came up empty.  Ome-not-letting it slide and for two days, I spied on the chickens.  I watched their every move – worms eaten, dust baths taken, preening completed — to see if they have a hidden, special spot for a quiet bit of egg-laying.   Sadly, there are no secret nests filled with dozens of eggs, but their daily routines are poultry in motion.

I can hardly say I’ve cracked it, but when I mentioned to my friend Joanne that I thought they were on strike, she quipped, “Are they French?”  We are unaware of any problems with worker rights, hours or conditions, but we do seem to have la solidarité du poulet.

Roger and I are scrambling for an answer and it may be all in the timing:  Winter is coming; our point of lay hens may just not be ready yet; and, the old hens are on vacation.  If we were tougher, we’d be making chicken stew.  Instead, we’ll carry on providing food and shelter, keeping them safe from predators, looking for eggs in all areas of the yard, singing and chatting to them when we are out in the garden, and giving them a winter’s rest.  In the meantime, I’m keeping my sunny side up in hope we’ll have some eggs in the new year.

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A Small Gathering

Sometimes, you just need a holiday.  It’s not necessary that it be a great distance, an exotic location, or even an extended period.  A few nights away, visiting friends is enough to help relax and restore.  And that is just what we did.

With our chickens secured for the weekend, Roger and I packed our overnight bags, Sam and Millie’s belongings, and a few gifts of flowers, wine and snacks into the car and headed out for a two-night stay with friends.   Road Trip!

Ian and Carol have a wonderful set up, living and working on twelve acres in a lovely house.  We arrived in time for drinks, dinner and an evening of catching up and sharing laughs.  The following morning was cool and sunny so we set out with the dogs and walked along the old Roman wall of Silchester, which is near their home.  Often on walks in England, I will think of who travelled along that route before.  Was it Jane Austen in Bath imagining bumping into Mr. Darcy?  Or perhaps, was it an Edwardian farmer gathering gorse on the moors to feed to her horses?  In this instance, I found myself considering the Roman Centurion who protected the homes along these walls.

According to English Heritage, Silchester is considered one of the best preserved Roman towns in Britain.  Growing up in Ohio, we didn’t have such things, suffice it to say, I’m excited.  These ancient ruins were the centre of an Iron Age kingdom from the late 1st century BC where once there would have been a significant town with houses, public buildings and public baths.  There is an old Roman amphitheatre, too.  The wall we are walking along would have been part of the ancient town’s defences.  But now, along parts of the path are hedges bursting with blackberries, sloes, and rosehips.

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Last year on our visit, we gathered bags of wind fallen apples and plums, returning home to make jam.  This year, we filled our bags with perfectly ripe blackberries and barely ripe sloes.  There is something appealing about foraging.  The idea of gathering food from the hedges, while the dogs run up and down the path, helps to accelerate the relaxing effects of a get-away weekend.   It slows us down, it connects us with the abundance of food on offer for free.  And, being out and about, soaking up vitamin D and eating several juicy blackberries lifts our spirits.  Glancing up at Roger, who is tall and can pick the higher berries, I laugh to myself with the image of him in a Roman outfit and helmet.  “Now, conjugate the verb ‘to go’.”

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As the day unfolds, Roger and Ian head over to a local farm to see the recently hatched turkey chicks, soon to grow to size for Christmas tables across the region.  Meanwhile, Carol and I take to pruning some of the garden.  It is a massive garden, and our few hours of cutting back the shrubs and deadheading the roses worked wonders, but maintaining this garden will require several days a week.  Sensibly, we call it quits and head to the pub.

English pubs remain one of my favourite places.  They are filled with people sharing a drink, perhaps a bite of food, and conversation.  No loud music or multiple TV screens showing sports.  Dogs are welcome.  And if the weather suits, sitting outside in a garden nursing a drink.  Honestly, it doesn’t get better than this.

Before leaving, Carol and I pick beans (we cannot successfully grow them where we are as it is too windy) and then head to the chicken coop to select a cockerel.  Roger and I have never had a cockerel as they can sometimes be mean.  Besides, hens can organize themselves just fine.  But Carol and Ian have three cockerels, and that is too many.  We select a Bantam who appears confident and friendly.  He’s beautifully coloured with head feathers about the ears making him look like he’s wearing headphones.  I’ve named him Tommy.

It’s a three-hour drive home, if we don’t hit traffic.  Our bags and bounty are packed in the car:  beans, berries, sloes and Tommy are all in the car with Sam, Millie and the two of us.  We make our way back to Crockern and strategize just exactly how we are going to introduce this small cockerel to our rather large hens.  He was fine at Carol and Ian’s, where they have a crazy collection of large hens, Bantams, geese and something that looked to me like a cross between a chicken and a pheasant.  We are hoping Tommy respectfully asserts himself in his new setting in Dartmoor.  Meanwhile, we can get on with making a crumble, some sloe gin, and putting some beans on the table to go with the rest of our dinner.

Now well rested, tomorrow we’ll get back to work.

 

I Found My Thrill On Gin & Tonic Hill

To the back of our garden there is a small hill, an odd bump nestled in the corner of two very high stone walls.  The top of the hill spans approximately two square metres and is scaled via a two-metre high steep slope.  This little hill is covered in grass, nettles and a few wildflowers and virtually impossible to mow.  Also, a small Sycamore tree stands at the top.  Happily, each spring, a few Primroses poke through announcing the changing season, but there aren’t enough to declare this mound a gardening success.   I can’t believe this hill is a natural occurrence as the ground surrounding it is relatively flat.  Jutting out of the ground in the corner, it seems likely it once served as a dumping ground for broken bottles and other rubbish.  Or, perhaps it is where a pile of rocks was placed in anticipation of a future project.  Nature being what it is, the rocks and bottles have quickly over grown with grass and moss.

Whatever its origin, getting rid of this heap of dirt and rocks, with its tangle of tree roots, would require a good amount of digging and there is no certainty as to the gain from such effort. Applying my personal conservation of mass theory, any rock or bucket of dirt I manage to dig, will need to be relocated somewhere else.  I currently have no need to fill holes, or build walls, so for now we’ve left it.

But the idea of transforming this hill nagged.  When, our friend Hilary was visiting, she and I sat on two camping chairs atop of the hill.  It was lumpy and rocky, but the view was nice and the tree sheltered us from the sun that day.  As we sat sipping cocktails, her boys trimmed a few neighbouring tree branches to enhance our view up the valley.   It was at this moment the little hill became more than a hill.  It had purpose.  It had ‘project’ written all over it.  It would become Gin and Tonic Hill!  A fine place to repose in comfort – and to drink.

You won’t find this location on any OS map.  And few will ever know this little mound to be anything so fabulously whimsical.  In centuries to come, people will scratch their heads and wonder why on earth this hill was left behind.  Archaeologists may stumble upon it and think it perhaps an ancient burial mound.   Could my original theory explaining this hill as nothing more than a pile of rocks covered by grass was wrong?  Did previous Crockern residents from bygone times perhaps sip their end of the day cocktails here, too?

With a distinct goal now to hand, I set about clearing a few large rocks from the top.  Attempting to make a rocky hill “level” is a joke.  It can’t be easily done with huge lumps of granite stone hidden beneath the surface like icebergs, and tree roots jutting here and there.  “Never say never” I told myself and instead opted for “level enough” as my new goal.  Roger encouraged my madness by strimming the top every time we mowed the lawn.  Last summer, it became a good little place to sit on a blanket and enjoy the view.

But a few weeks ago, a similar madness took hold of Roger.  I found him outside studying our little hill.  About an hour later, he was digging and setting large stones into place.  Roger was constructing a fantastic, rocky, seven-steps-leading-up-to-the top-of-our-little-hill staircase.   Never one to do anything “good enough” Roger put the finishing touches on the project with a touch of inspiration.  He secured a bench.

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After stepping up the hill, I sit upon my new bench.  Roger arrives with G&Ts on offer and joins me.  We pause to take in the view across our field toward the river and the valley beyond.  The birds are chirping in the tree above.  The river is making those relaxing babbling noises that rivers do.   We clink our glasses and discuss our ideas for transforming our fields into wildflower meadows.

Cheers!

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Spring Tidings

The past few months have been consumed with a lot of travel.  These work demands on my time have taken me away from Crockern and its rhythms.  Meanwhile, Roger, Sam and Millie have held the fort.

Being away does give me a chance to recover from some of our projects.  Pot holes, roof repairs, fencing, ceilings, gardening, etc. all leave me feeling some aches and pains.  A few days away and my sore muscles recover; and I return to see anew the beauty of Crockern.  What may take a week or two to unfold seems to happen overnight.  After a recent two-week trip to the States, I returned to find spring in full force at our little homestead.

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Driving back from the train station, the woodlands, lanes, verges and hedgerows are bursting with wildflowers.  British flora may be modest by international standards, but it is full of pleasure.  Wild garlic, gorse, buttercups, bramble, nettle, red campion, cow parsley, poppy, primrose, daffodils, cornflowers and soon to come, speedwell, teasel and foxgloves.

As we cross the cattle grate and climb up onto the moors, a chequered scene appears with green fields, scrubby land, river valleys and patches of woodland.  Newly born lambs, cows and horses chase after their mothers.  Across the hillside, gorse flashes its golden yellow flowers and fills the air with a heady scent of coconut.  These low shrubs are still prickly and I worry about my eyes when I get too close, but they make such a spectacular accent to the landscape.

Spring at Crockern comes later than other parts of the country, even those parts just 5 miles away.  Still, and despite the colder temperatures, things are in bloom.  Bleeding hearts, hostas, geraniums and comfrey are all erupting in growth and flowers.  The bees are starting to buzz about reminding us all this planting is worth it.  So too, the rabbits are making their tunnels in the flower beds making me shake my fist like Elmer Fudd.  Blasted little buggers!

The other day, Roger flew out the front door only to return with dirt all over his hands.  “I saw a rabbit in the spinach bed; I’ve had to block its tunnel.”  Despite last year’s efforts to protect the vegetable beds, this one needs increased attention.  These rabbits never rest, nor do they seem to stop having sex.  Once again, we are spotting several generations dining on grass in the yard.  Of course, our chickens seem more than happy to share space with them under the rose bush.  If only my camera were to hand to document three chickens having a dust bath while two rabbits are curled up napping just inches away.  I suppose if you’re a rabbit, you can let your guard down when clucky chickens are busy preening nearby.

And the birds are back in town!  While walking Sam and Millie, I hear the call of our cuckoo.  Yes ours.  Each spring I anxiously await the return of the cuckoo, worried that its migratory flight may have met with disaster.  But when I hear its melodic mating song across our valley, I feel a peace descend.  So too, the swallows are making their return.  We have only a few so far, but the rest of the crew should soon be here busily making their nests and raising their young.

Of the many bulbs I planted two years ago, the daffodils and snowdrops made their showing earlier.  I noticed, a few of the bluebells were bravely poking through the ground.  With luck, in a few more years, they will spread and form a visual treat under the trees.  To celebrate spring, Roger and I joined our friends on a circular walk taking in acres of woodland carpeted in native Bluebells.  Oh, how I hope ours will one day look like this!  British bluebells are somewhat endangered from cross-fertilization by the hardy Spanish bluebells which were introduced in many gardens.  But I don’t care.   As I pause to inhale the unique sent of spring growth on the breeze, I wonder if the bluebell issue will come up in Brexit negotiations?

Livin’ on the Veg

It isn’t easy gardening in winter, let alone on Dartmoor.  The UK, with its distinct seasons, offers a challenge to keeping a year round vegetable supply.  By late autumn, it feels as if there is nothing left to harvest after the near glut in summer.  Even in spring, as plants are beginning to grow, there are too few things ready to harvest.  We’ve had to learn about what to grow and when, protecting our vegetables, and making use of different vegetable varieties to fill empty spaces in the garden.

So far, the new and improved raised beds, which Roger built this past spring, complete with their chicken wire surround to keep out pesky critters, are working a treat.  We have been feasting the past few months on kale, beets, spinach, winter purslane, radishes, and land cress.  The rainbow chard is beginning to look pickable and our spring cabbages are blossoming out to a respectable size.  Our progress comes as a huge satisfaction.

Growing for winter is truly a year-round job.  It begins in the summer when we must resist being seduced by the bounty of veg we gather at that time, staying focused on the leaner months of autumn and winter to follow.  By October, light levels are low, affecting the speed of germination.  Add in a healthy dose of wind, rain and cold, which begin to dominate the weather forecast, and it is tempting to throw in the trowel.  As is our style, we ignore all the obvious discouraging signs and charge ahead.

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A typical frost covering the plant life on the hillside.

We’ve never had much luck with leeks, and so didn’t bother this year.  But now, I’m regretting having not given leeks, garlic and more onions a spot in our winter beds.  In reading up on these edible alliums, I discover that garlic actually needs a period of cold and so wants, nay begs, to be in the ground and growing well before the arrival of winter.  I will need to make a note for next year in my little black book.

We have a forecast of snow for later today, so Roger has just put on his waterproofs and headed out to cover the beds with horticultural fleece.  Most days this autumn and winter have been easy for us to tend to the garden.  But this week it feels like wind, rain, freezing temperatures, rabbits, slugs, and a host of other challenges are joining hands to welcome us each time we go out to pick some lettuce.  I have half a mind to forego our Five-A-Day.

Roger outside in the rain and sleet protecting the veg beds.

Roger outside in the rain and sleet protecting the veg beds.

Despite all the challenges, lettuce does well through the winter as does spinach, which actually is easier to grow in winter than in summer because it doesn’t go to seed so quickly.  We are always thinking about what to grow and whether or not to bother.  I don’t have any interest in growing peas and beans, they aren’t suited to our location.    Nor, do I have any interest in Brussel Sprouts.   Despite how much I love them, they take up too much space in the garden.

Winter gardening also involves planning for the spring.  While sitting by the fire with the snow coming down, thoughts drift to:  What will we repeat?  What will we try new?  What will we completely abandon?  Two years of aubergines and we aren’t going to bother again.  They grow, they flower, and then nothing.  It’s best to learn from mistakes and build on our successes.  With that in mind, Roger has purchased several fruit bushes which do well in acidic soil.  Where to plant these is yet to be decided, but we will need to get them in the ground soon.  Of course, my make shift bird netting for the blueberry bushes will no longer do, so we are discussing how to go about building a fruit cage which will be easy to access and yet not blow over in some of the strong winds we get in our moorland valley.  Despite this new challenge, which we brought on ourselves, we are both looking forward to growing more fruit.

While the rain hammered down this morning, I was dry inside the greenhouse giving it some attention by tipping out pots with finished plants from the summer, pulling weeds which are making their home inside the greenhouse, watering the strawberry plants, and giving it a good sweep.  In the early spring, we’ll take everything out and clean the glass and give the floor a scrub to rid it of moss and mould, but there’s no point doing this in winter.

With our winter garden, it’s vegementary, really.   It’s all down to the planning.  Typically, we have big gaps form March through May and in the past, November onwards.  Not this year!  We gave some thought to how we were going to rotate our crops in the raised beds and when we needed to plant things out for winter.  Because there are any number of things that can go wrong:  Some leafy crops are prone to bolting; caterpillars seek out and find cabbages; there’s club root, flea beetles, birds, slugs, snails, whitefly, and heavy rains, and strong winds.  It’s apocalyptic!  But the stuff that survives, thrives and provides, delights us.  Really, we just try a few things, see what works and then repeat.

Magic Rabbits

There are small moments in life when you may call into question your beliefs.  I love nature with its great vistas, cool and soft breezes, and birds soaring on thermal updrafts.  Nothing matches the fresh green of new leaves unfurling on trees in spring, or the harmonies achieved by a dawn chorus.  Moments such as these elevate my heart and give peace of mind.  But the intensity and proximity of nature at Crockern brings with it other challenges.  And, seeing yet another furry-bastard-rabbit in the garden can turn my bliss into rage.

A whole crop of cabbages destroyed last autumn!  Holes dug into the flower beds.  A pot of chives laid to waste in under thirty minutes.  Chives!  Who ever heard about a rabbit eating an onion?  Crockern rabbits seem not to be interested in a specific cuisine, rather, they are content to eat anything and everything.  This is war.

Strong words, but when we moved to Crockern we didn’t have rabbits.  This year, it seems we could supply the local pub for their rabbit pies.  When there was just the one rabbit two years ago, perhaps we could have prepared better, knowing that when there is one rabbit there will soon be an army.  As a prey species, rabbits will keep reproducing in the wild in order to survive.   These little buggers reach their sexual maturity in 3-6 months and can become pregnant again within 24 hours of giving birth.  At this rate, it would take a Google algorithm to calculate their numbers.

About a year ago, while our garden was flourishing, I heard a piteous shrieking outside.  Rushing to see what was happening, I found a baby rabbit being attacked by a slightly larger not-to-be-named predator.  I ran to its rescue and Roger quickly appeared with a box filled with straw bedding.  We made a safe space for the wee-rabbit to recover.  Knowing it would one day mature into its reproductive years, we threw caution to the wind and provided it water and nourishment in the form of fresh, tender lettuce leaves from our garden.  At the time, we felt good about our efforts to save this injured rabbit.  In hindsight, I wonder if we weren’t the classic marks in a short con game as we now have dozens of rabbits testing our garden and our patience.

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Seemingly a single rabbit, but where there is one, there are many!

Just the other morning, I saw four baby rabbits eating grass among the chickens.  Our chickens have made peace, and yet we cannot.  Then again, the chickens have been known to do some serious damage on the garden beds, too, so perhaps they are allies.  And our dog Sam has a deep reverence for life.  A lot of traditional dog stuff is missing from him.  He never chases squirrels or birds.  And when it comes to rabbits, I recently caught him laying in the sun just napping while a rabbit nibbled at plants only a few feet away.

In truth, we could live with all of this if they would just stay out of our vegetable beds.  Last year, we surrounded the vegetable beds with seemingly impenetrable fencing.  Despite the fencing, one particularly cunning rabbit has repeatedly found her way onto one of the raised beds.  Each morning these last few days, we would see her on top of the same plot, scratching at the surface.  We hadn’t yet planted these beds, so there is nothing but dirt and a few weeds.   Beatrix Potter lovingly referred to all those rabbits in Mr. McGregor’s garden as “improvident and cheerful.”  With all due respect to Ms. Potter, I would quickly amend improvident to Grifter!  These little tricksters, driven by the need to frustrate and annoy, seem capable of all manner of magic and sleight of hand.  How else to explain their determination for jumping onto an unplanted garden bed?  What’s in it for them?  There’s nothing there to eat.

We needed a new game plan.  We needed to think rabbit.  And we need to do this before planting out all our tender plants this season.  Purchasing more scaffolding planks, compost and chicken wire, we doubled the height of the raised beds.   We secured the perimeter fencing.  We waited and watched.  And much like the magician who pulls a rabbit out of his hat, there suddenly appeared a rabbit on top of the same bed.  I watched her one morning as she dug a small area and sat in it.  She reminded me of our chickens when they are laying an egg or having a dust bath.  I called Roger to show him this behaviour, and in that moment, she had disappeared.

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The following day, when I returned from a morning walk with Sam, there was a deep and perfectly formed tunnel in the very same vegetable bed.  Again, with some form of misdirection, when I turned to reveal the tunnel to Roger, it had been covered up with soil.  A smooth, seemingly untouched surface left behind.  Where had the tunnel gone?  Where was the rabbit?  What was going on?

Like forensic scientists, we examined every corner, and possible access spot.  We eventually discovered a small hole where the rabbit was burrowing up under the bed.  A difficult to access spot as there was a giant boulder buried under the ground at that point.  Difficult, that is, unless you are a rabbit.  So, in a flash of genius, we blocked off the hole with rocks.  In another, somewhat dimmer flash of genius, we fenced off all the beds, barring this one as we had a plan.  Roger dug up a ton of compost and soil, laid chicken wire into the bottom of the bed, and returned the soil.  Job done.

That night, as we nodded off to sleep, we listened to the sounds of owls in the trees and another strange sound we couldn’t identify.  It wasn’t an owl, nor did it sound like a fox, and as suddenly as it had started, it stopped.

By early morning, I looked out the window and saw the rabbit once again by the vegetable bed.  Not on top, but a tunnel dug nonetheless.  With her dirty little paws, she was by the edge where we had placed the stones.  She had moved the small stones and by her side were three baby rabbits!  When I went to investigate, the four of them were gone.

This is the classic magician’s illusion:  Rabbits appearing from tall silk hats. They appear.  They disappear.  The single rabbit suddenly becomes four.

After confirming there were no baby rabbits left behind, we added  new and larger stones on this potential breach.  Wilful and unaffected by our prevention efforts of the past year, the rabbits seem reluctant to grasp our efforts.  They come in droves, like creatures in a horror film.  We’re engaged in furious combat.  I don’t wish a family of foxes to return and jeopardise our chickens, but I wouldn’t mind them passing by and helping to return the rabbit population to a more manageable number.   The rabbits have rightly identified Roger and me as easy marks and we could use a little back up.  Clearly, this is going to be a long battle.  The enemy may never run out of soldiers to occupy our gardens, but we are stubborn and will never surrender!

 

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And The Beet Goes On

“I can’t remember such an extended period of wind and rain.” Roger utters as we study our very soggy garden beds.   We are standing in the wind and drizzle taking an inventory of the spring gardening projects.  We have a lot.

For such a mild winter nothing has grown.  Too much rain and a complete lack of sunny days have laid to waste much of our winter vegetable beds.  The remaining hopes — cabbages —were attacked by rabbits, despite our fencing.  In short, our winter garden this year has been a washout.

Looking out upon our vegetable beds, I can’t help but feel weary and careworn.  Procrastination taking hold like a tap-root weed as I anticipate the exhaustion I will feel BEFORE we begin to tackle these jobs.  To keep the rabbits out, yet make access to the raised vegetable beds easier, we are considering building them up another plank level.  Currently the beds are 12 inches high.  If we double that, the additional compost will give us better growing conditions, a little less bending for us, and an easier defence from the rabbits.  That is, the rabbits who don’t burrow into the beds.  We’ve just discovered a bloody big tunnel right in the middle of our artichokes.  Those little bastards!

 

A year ago, I planted nearly 300 bulbs and this past November we planted 100 hedge plants — blackthorn, holly,  dog rose, maple, hawthorn and guelder rose — to create a habitat for wildlife and ultimately create a hedgerow where the fencing is failing.  What is giving us hope and renewed energy toward our garden are the snowdrops and daffodils poking out from under their mulch of fallen leaves.  These brave little harbingers of spring are defying the rains and mud reminding us to just get on with it.   So too, the hedge plants are all showing signs of establishing themselves.

The ever hopeful snowdrops!

The ever hopeful snowdrops!

Beginning their floral displays are the garden plots we re-established this past year.   Lifting rocks into place and creating drainage, we added rich compost and planted bulbs and bedding plants artfully along the perimeter of the house.  When my brother was visiting in September, he helped relocate and separate some plants that had wilted or suffered shock by being moved.  Peter and I looked at them with a strong sense that our intervention had likely killed these voracious plants.  Happily, they are perking up, budding new leaves and sporting a few purple, pink and white flowers as they shake off their sleepy winter state.

I am ready for spring and accept that I have another month or two before we are in the swing of it, but the past several months of endless rain and skies, which on most days look like dirty plastic hastily placed to cover a broken window, are enough.  There are days when the clouds are like low-hanging mist rooms, testing my usually sunny resolve.  Or, there are days when the clouds lift up high and play hide and seek with the reluctant sun, setting out to tease me with hopes of a dry day.  While our winter vegetables didn’t grow, the potholes along our track certainly did and we are facing a much larger job this spring than in past.  Most of the trenches to the side of the track have been restored, and once we have several days of sunshine, we can begin to fill the ever deepening potholes.

The activity of Sparrows, Tits, Robins and Finches at the bird feeders is on the upswing.  And those noisy Jackdaws are starting to make a mess in and around the barn building their broken-twig-messy-nests. The lambing season also heralds the arrival of spring and soon the sounds of bleating lambs calling to their mothers will fill the air.  Slowly, our chickens are beginning to up their egg production and the recent daily appearance of a blackbird perched atop one of our window boxes, which will soon be planted with marigolds, delights us with his melodic mating song.  Yes, we need to get a move on with these projects.

The light is lingering later into the day and further inspection of the garden shows we need to build a new bed for the rhubarb as it suffers in its current location.  The blueberries need a prune.  And when a sunny day rolls around, the greenhouse will get its spring cleaning and the strawberries inside will be replanted.  Our potatoes, beets, lettuces, tomatoes, radishes, carrots and onions will all be ready for planting in April and May.  We carry on with our outside inventory, picking up fallen branches from the trees as we go.  We stop and listen to the birdsong across the valley, and notice small buds appearing on the trees.  The beard of moss and lichen on the trees and rocks sports new little flowers.  And just below where we’ve stopped I spy the beginnings of nettles.  Despite any garden setbacks, there will always be successes. Perhaps in a few weeks there will be enough of these pesky plants to make some soup.

The chickens pecking for worms, bugs, and other snacks. Despite the sunshine, they are electing for a shady feed.

The chickens pecking for worms, bugs, and other snacks. Despite the sunshine, they are electing for a shady feed.

The nobel Sam. Not much of a gardener, but happy to supervise the whole scene.

The noble Sam. Not much of a gardener, but happy to supervise the whole scene.