For some, gardening is a science, backed up with generations of wisdom and bookshelves filled with horticultural tomes. For those serious gardeners, there is a secret stash of seeds and an encyclopedic knowledge of tried-and-tested-grown-in-proven-ways approaches to their planting. My skills and knowledge are nothing of this order and I am often intimidated when the serious gardener casually uses Latin names for plants. For me, gardening is hard work and a complete mystery. Not the miraculous, awe-inspiring, divine-wonder type of mystery, more the, “What on earth did I do this year and why is this growing (or not) now?”
When it comes to our garden, Roger and I are experimental. Sure, we keep a little black book of when and what we’ve planted, largely because we can never remember year to year. We even do that thing called crop rotation, although I need to confirm the plant category in order to know which bed to position everything for the growing season. Despite our shortcomings, we enjoy the work, the worry and the payout of a fresh salad at dinner, strawberries for breakfast and most recently globe artichokes dipped in melted butter.
To watch us, one could be forgiven for thinking we possess wisdom and skill. I faithfully tend my compost piles, producing bags and bags of our rich, loamy product for our raised beds. We weed. We harvest. We enjoy the produce we grow. We smile with joy when something we planted grows and briefly frown when it doesn’t. We listen to Gardener’s Question Time on Radio 4 in hopes of inspiration and insight, but alas, they never address growing vegetables, flowers or anything in the middle of Dartmoor. Undaunted, we keep at it.
We have learned a good deal as we head into our fourth summer of gardening here at Crockern. I may still dream of one day successfully growing sweet corn, but know we don’t stand the proverbial snow ball’s chance in hell of success, so we’ve move onto something else: aubergines (eggplants) in the greenhouse!
We began our gardening adventure by clearing areas and building raised beds for the vegetables. We repaired and created infrastructure along the stonewalls, fencing and gates. We’ve learned a thing or two about keeping slugs, chickens and rabbits out of the beds, even if it does look like a fortress in places. We’ve built a greenhouse and have a bounty of strawberries and soon, tomatoes. And this year, by moving fallen stones and layering in tons of our homemade compost, we completed two flowerbeds and up-cycled an old bathtub.
When I went to the garden centre for a few pretty plants for these new beds, I had to consider our weather conditions: wet, windy, cloudy, cooler and vulnerable to rabbits, chickens, slugs, badgers and moles. Hmmm. Embracing my “give it a go” approach, I made my selection and planted the new flowerbeds. So far, so good with a single rabbit attack, necessitating a barrier for the time being. The honeysuckle we positioned into one of the flowerbeds last year has flourished. And so it should, you can find these growing wild in and among the oaks at Wistman’s Wood.
Nature is our guide. Outside our garden, seeming to grow without any effort, are the wild foxgloves, full of grace and elegance. Despite looking like pink periscopes coming out of the field to observe us, these bold architectural spires, with bell shaped flowers hanging from one side of the tall stem, mingle in and among the soft tufts of grass and reeds in the meadow. They seem to grow anywhere that might be awkward: In the wet patch of bog or next to the dry rocks of a stonewall. They are casual and informal, and also perfect.
What is it about this summer that has nearly ten times as many growing? Last year, my friend Jenny was visiting and commented that she loved seeing the foxgloves, unable to successfully grow them in her own garden. I must quickly point out, Jenny has a serious green thumb and is one of those gardeners who knows what she’s doing. Last year’s small show has become this year’s blockbuster bloom! It’s a Broadway and West End smash hit!
When I look out to the foxgloves, I realize that our gardening technique of trial, error and humour might be a little haphazard, casual, and sometimes thwarted by mistakes and oversights, but it actually works. Our onions are struggling a bit and there was a giant rabbit hole in our asparagus bed back in March. The rabbits chewed through netting to feast on lettuce until we put chicken wire around the bed. But, if I don’t get too hung up on the why’s and how’s of what we are growing, and instead roll up my sleeves and get my hands dirty, I soon notice the tomatoes are in full flower, the potatoes have doubled in size over night, and we are soon to have a large number of blueberries, having wisely netted them before the birds could get to them. Maybe the thing about gardening, particularly our garden, is similar in concept to the surprise showing of this year’s foxgloves: we aren’t supposed to know what to expect and instead enjoy what we get.